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modern dairy products:composition.food value.processing chem: istry. bacteriology.testing imitation dairy products./ lincoln.m. lampert

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BookPublisher: usa : chemical 1975Edition: 3 ed.Description: ", 437p.; 22 cm.".ISBN: hard cover.DDC classification: 664. lam

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Item holds
General Circulation Books		Non-fiction	664. lam (Browse shelf)	Available	D.M

Total holds: 0

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