modern dairy products:composition.food value.processing chem: (Record no. 14815)

000 -LEADER
fixed length control field 00530nam a2200169 4500
001 - CONTROL NUMBER
control field 39134/84
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515014152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number hard cover
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664. lam
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name "lampert, lincoln m. "
9 (RLIN) 7848
245 10 - TITLE STATEMENT
Title modern dairy products:composition.food value.processing chem:
Remainder of title istry. bacteriology.testing imitation dairy products./
Statement of responsibility, etc lincoln.m. lampert
250 ## - EDITION STATEMENT
Edition statement 3 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc usa :
Name of publisher, distributor, etc chemical
Date of publication, distribution, etc 1975.
300 ## - PHYSICAL DESCRIPTION
Extent ", 437p.;
Dimensions 22 cm."
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type General Circulation Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library   2012-01-05 664. lam 20112752085 2012-01-05 2012-01-05 General Circulation Books D.M

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue