Advanced Culinary Techniques
By: Labensky, Sarah R
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Material type: 
BookPublisher: NY Learning solutions c2009ISBN: 9780558419639.
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX769 .L33 2009 (Browse shelf) | Available | BKO |
Total holds: 0
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| TX715.T25 1971 freedom through cooking:the macrobiotic way: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX769 .L33 2009 Advanced Culinary Techniques | TX809 .H55 2010 The geometry of pasta | TX820 .F67 2019 Practical Cookery | TX820.P73 2020 Practical cookery: |
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