Advanced Culinary Techniques (Record no. 122914)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210915b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780558419639 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX769 |
| Item number | .L33 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R |
| 9 (RLIN) | 37599 |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced Culinary Techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | NY |
| Name of publisher, distributor, etc | Learning solutions |
| Date of publication, distribution, etc | c2009. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TX0769 L33 02009 | Technical University of Kenya Library | Technical University of Kenya Library | 2021-09-15 | TBFC | TX769 .L33 2009 | 120B13771 | 2021-09-15 | 2021-09-15 | General Circulation Books | BKO |