Catering handbook [by] Edith and Hal Weiss.
By: Weiss, Edith
.
Contributor(s): Weiss, Hal [joint author.].
Material type: 
BookPublisher: New York, Ahrens Pub. Co. 1971Description: 290 p. illus., forms, plans. 24 cm.Subject(s): Caterers and cateringDDC classification: 642/.47
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Reference | TX921.W45 1971 (Browse shelf) | Not for loan | P.K |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX921.E44 1961 A manual of catering. | TX921.W45 1971 Catering handbook | U800.S76 1961 "a glossary of the construction, decoration and use of arms: | UG446.5.C43 1978 Encyclopedia of German tanks of World War Two : | Z49 Medical typing practice |
Bibliography: p. 281.
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