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Weiss, Edith.

Catering handbook [by] Edith and Hal Weiss. - New York, Ahrens Pub. Co. 1971 - 290 p. illus., forms, plans. 24 cm.

Bibliography: p. 281.

LCCN: 70151297

Subjects--Topical Terms:
Caterers and catering.

LC Class. No.: TX921 / .W45 1971

Dewey Class. No.: 642/.47

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