| 000 -LEADER |
|---|
| fixed length control field |
00776cam a22002411 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
6935820 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515015314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760420s1913 xx c 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
45044554 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)2126342 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
OClW |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.E833 1913 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Escoffier, A. |
| Fuller form of name |
(Auguste), |
| Dates associated with a name |
1846-1935 |
| 9 (RLIN) |
2744 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A guide to modern cookery, |
| Statement of responsibility, etc |
by A. Escoffier. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
New and rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
W. Heinemann, |
| Date of publication, distribution, etc |
1913. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 891 p. |
| Other physical details |
front. (port.) |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, French. |
| 9 (RLIN) |
2743 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
oclcrpl |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
