Escoffier, A. 1846-1935
A guide to modern cookery, by A. Escoffier. - New and rev. ed. - London, W. Heinemann, 1913. - xvi, 891 p. front. (port.) 25 cm.
"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
45044554
Cooking, French.
TX719 / .E833 1913
A guide to modern cookery, by A. Escoffier. - New and rev. ed. - London, W. Heinemann, 1913. - xvi, 891 p. front. (port.) 25 cm.
"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
45044554
Cooking, French.
TX719 / .E833 1913