Innovative packaging of fruits and vegetables : (Record no. 129865)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04180cam a2200313Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781315143064 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706s2018 onc ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315143064 |
| -- | (e-book : PDF) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/b22388 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1022980853 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FlBoTFG |
| Transcribing agency | FlBoTFG |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP374 |
| Item number | .I57 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.09 |
| Item number | I586 |
| 245 00 - TITLE STATEMENT | |
| Title | Innovative packaging of fruits and vegetables : |
| Remainder of title | strategies for safety and quality maintenance / |
| Statement of responsibility, etc | edited by Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, Ali Abas Wani, PhD. |
| 264 #1 - | |
| -- | Toronto : |
| -- | Apple Academic Press, |
| -- | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxiv, 356 pages) |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Postharvest biology and technology |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | chapter 1 Bio-Based Packaging for Fresh Fruits and Vegetables / |
| Statement of responsibility | O. P. Chauhan K. Chitravathi lakshmi E. Unni -- |
| Title | chapter 2 Modified Atmosphere Packaging of Fresh Produce / |
| Statement of responsibility | Ali Abas Wani Khalid Gul Preeti Singh -- |
| Title | chapter 3 Active Packaging of Fresh and Fresh-Cut Fruit and Vegetables / |
| Statement of responsibility | Astrid F. Pant J. Thielmann -- |
| Title | chapter 4 Intelligent Packaging Applications for Fruits Andvegetables / |
| Statement of responsibility | Bambang Kuswandi -- |
| Title | chapter 5 Shrink Packaging of Fruits and Vegetables / |
| Statement of responsibility | D. V. Sudhakar Rao -- |
| Title | chapter 6 Antimicrobial Packaging: Basic Concepts and Applications in Fresh and Fresh-Cut Fruits and Vegetables / |
| Statement of responsibility | BasharatYousuf Ovais Shafiq Qadri Abhaya Kumar Srivastava -- |
| Title | chapter 7 Edible Coatings and Their Effect on Postharvest Fruit Quality / |
| Statement of responsibility | K. Prasad M. W. Siddiqui R. R. Sharma Abhay Kumar Gaurav Pallavi Neha Nirmal Kumar -- |
| Title | chapter 8 Packaging Of Fresh-Cut Fruits and Vegetables / |
| Statement of responsibility | Oluwafemi j. Caleb martin geyer pramod v. Mahajan -- |
| Title | chapter 9 Engineering Properties of Packaging Films / |
| Statement of responsibility | Stefano Farris -- |
| Title | chapter 10 Predictive Modeling for Packaged Fruits and Vegetables / |
| Statement of responsibility | Amit Kumar Shubhra Shekhar Kamlesh Prasad -- |
| Title | chapter 11 Mathematical Modeling for Micro-Perforated Films of Fruits and Vegetables Used in Packaging / |
| Statement of responsibility | Oluwafemi j. Caleb martin geyer Pramod v. Mahajan -- |
| Title | chapter 12 Cushioning Materials for Fruits, Vegetables, and Flowers / |
| Statement of responsibility | Neeru Dubey Vigya Mishra -- |
| Title | chapter 13 Nano-Enabled Packing of Food Products / |
| Statement of responsibility | Vigya Mishra Neeru Dubey Simple Kumar Neha Singh. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This forthcoming volume, Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance, addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. The book will provide a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Many new packaging technologies were developed to maintain the quality and freshness of the products, thus extending the shelf-life, reducing the food losses, and facilitating commercialization and export. Extending the shelf life by just three to four days by using an innovative packaging prevents large amounts of these perishables from spoiling during transportation and handling. When stored in an optimal atmosphere, their metabolism slows down, thus the produce remains fresh and crunchy.Innovative packaging solutions include gas controllers that can be incorporated in the packaging materials to delay senescence. Intelligent packaging, such as freshness or time-temperature indicators, monitors product quality and safety and enhances the marketing of the packaged fruits and vegetables. These new technologies require specific knowledge and appropriate training/understanding for rational in selecting the most suitable packaging for each product and intended use. "--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging |
| -- | Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rahman, Shafiur, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Siddiqui, Mohammed Wasim, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wani, Ali Abas, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| International Standard Book Number | 9781771885973 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781315143064 |
| Public note | Click here to view. |
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