Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /
edited by Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, Ali Abas Wani, PhD.
- 1 online resource (xxiv, 356 pages)
- Postharvest biology and technology .
chapter 1 Bio-Based Packaging for Fresh Fruits and Vegetables / chapter 2 Modified Atmosphere Packaging of Fresh Produce / chapter 3 Active Packaging of Fresh and Fresh-Cut Fruit and Vegetables / chapter 4 Intelligent Packaging Applications for Fruits Andvegetables / chapter 5 Shrink Packaging of Fruits and Vegetables / chapter 6 Antimicrobial Packaging: Basic Concepts and Applications in Fresh and Fresh-Cut Fruits and Vegetables / chapter 7 Edible Coatings and Their Effect on Postharvest Fruit Quality / chapter 8 Packaging Of Fresh-Cut Fruits and Vegetables / chapter 9 Engineering Properties of Packaging Films / chapter 10 Predictive Modeling for Packaged Fruits and Vegetables / chapter 11 Mathematical Modeling for Micro-Perforated Films of Fruits and Vegetables Used in Packaging / chapter 12 Cushioning Materials for Fruits, Vegetables, and Flowers / chapter 13 Nano-Enabled Packing of Food Products / O. P. Chauhan K. Chitravathi lakshmi E. Unni -- Ali Abas Wani Khalid Gul Preeti Singh -- Astrid F. Pant J. Thielmann -- Bambang Kuswandi -- D. V. Sudhakar Rao -- BasharatYousuf Ovais Shafiq Qadri Abhaya Kumar Srivastava -- K. Prasad M. W. Siddiqui R. R. Sharma Abhay Kumar Gaurav Pallavi Neha Nirmal Kumar -- Oluwafemi j. Caleb martin geyer pramod v. Mahajan -- Stefano Farris -- Amit Kumar Shubhra Shekhar Kamlesh Prasad -- Oluwafemi j. Caleb martin geyer Pramod v. Mahajan -- Neeru Dubey Vigya Mishra -- Vigya Mishra Neeru Dubey Simple Kumar Neha Singh.
"This forthcoming volume, Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance, addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. The book will provide a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Many new packaging technologies were developed to maintain the quality and freshness of the products, thus extending the shelf-life, reducing the food losses, and facilitating commercialization and export. Extending the shelf life by just three to four days by using an innovative packaging prevents large amounts of these perishables from spoiling during transportation and handling. When stored in an optimal atmosphere, their metabolism slows down, thus the produce remains fresh and crunchy.Innovative packaging solutions include gas controllers that can be incorporated in the packaging materials to delay senescence. Intelligent packaging, such as freshness or time-temperature indicators, monitors product quality and safety and enhances the marketing of the packaged fruits and vegetables. These new technologies require specific knowledge and appropriate training/understanding for rational in selecting the most suitable packaging for each product and intended use. "--Provided by publisher.
9781315143064
10.1201/b22388 doi
Food--Packaging--Quality control.
Food--Packaging.
TP374 / .I57 2018
664.09 / I586
chapter 1 Bio-Based Packaging for Fresh Fruits and Vegetables / chapter 2 Modified Atmosphere Packaging of Fresh Produce / chapter 3 Active Packaging of Fresh and Fresh-Cut Fruit and Vegetables / chapter 4 Intelligent Packaging Applications for Fruits Andvegetables / chapter 5 Shrink Packaging of Fruits and Vegetables / chapter 6 Antimicrobial Packaging: Basic Concepts and Applications in Fresh and Fresh-Cut Fruits and Vegetables / chapter 7 Edible Coatings and Their Effect on Postharvest Fruit Quality / chapter 8 Packaging Of Fresh-Cut Fruits and Vegetables / chapter 9 Engineering Properties of Packaging Films / chapter 10 Predictive Modeling for Packaged Fruits and Vegetables / chapter 11 Mathematical Modeling for Micro-Perforated Films of Fruits and Vegetables Used in Packaging / chapter 12 Cushioning Materials for Fruits, Vegetables, and Flowers / chapter 13 Nano-Enabled Packing of Food Products / O. P. Chauhan K. Chitravathi lakshmi E. Unni -- Ali Abas Wani Khalid Gul Preeti Singh -- Astrid F. Pant J. Thielmann -- Bambang Kuswandi -- D. V. Sudhakar Rao -- BasharatYousuf Ovais Shafiq Qadri Abhaya Kumar Srivastava -- K. Prasad M. W. Siddiqui R. R. Sharma Abhay Kumar Gaurav Pallavi Neha Nirmal Kumar -- Oluwafemi j. Caleb martin geyer pramod v. Mahajan -- Stefano Farris -- Amit Kumar Shubhra Shekhar Kamlesh Prasad -- Oluwafemi j. Caleb martin geyer Pramod v. Mahajan -- Neeru Dubey Vigya Mishra -- Vigya Mishra Neeru Dubey Simple Kumar Neha Singh.
"This forthcoming volume, Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance, addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. The book will provide a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Many new packaging technologies were developed to maintain the quality and freshness of the products, thus extending the shelf-life, reducing the food losses, and facilitating commercialization and export. Extending the shelf life by just three to four days by using an innovative packaging prevents large amounts of these perishables from spoiling during transportation and handling. When stored in an optimal atmosphere, their metabolism slows down, thus the produce remains fresh and crunchy.Innovative packaging solutions include gas controllers that can be incorporated in the packaging materials to delay senescence. Intelligent packaging, such as freshness or time-temperature indicators, monitors product quality and safety and enhances the marketing of the packaged fruits and vegetables. These new technologies require specific knowledge and appropriate training/understanding for rational in selecting the most suitable packaging for each product and intended use. "--Provided by publisher.
9781315143064
10.1201/b22388 doi
Food--Packaging--Quality control.
Food--Packaging.
TP374 / .I57 2018
664.09 / I586