Lozano, Jorge E.
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / [electronic resource] : by Jorge E. Lozano. - Boston, MA : Springer US, 2006. - digital.
9780387306162
10.1007/978-0-387-30616-2 doi
Chemistry.
Food science.
Chemistry.
Food Science.
TP248.65.F66
641.3 664
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / [electronic resource] : by Jorge E. Lozano. - Boston, MA : Springer US, 2006. - digital.
9780387306162
10.1007/978-0-387-30616-2 doi
Chemistry.
Food science.
Chemistry.
Food Science.
TP248.65.F66
641.3 664