000 03589nam a22004695i 4500
001 978-3-7091-1410-0
003 DE-He213
005 20140220082926.0
007 cr nn 008mamaa
008 130622s2013 au | s |||| 0|eng d
020 _a9783709114100
_9978-3-7091-1410-0
024 7 _a10.1007/978-3-7091-1410-0
_2doi
050 4 _aQD431-431.7
072 7 _aPSBC
_2bicssc
072 7 _aSCI007000
_2bisacsh
082 0 4 _a572.633
_223
100 1 _aJakubowski, Hieronim.
_eauthor.
245 1 0 _aHomocysteine in Protein Structure/Function and Human Disease
_h[electronic resource] :
_bChemical Biology of Homocysteine-containing Proteins /
_cby Hieronim Jakubowski.
264 1 _aVienna :
_bSpringer Vienna :
_bImprint: Springer,
_c2013.
300 _aXIII, 166 p. 49 illus., 9 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1. Introduction -- 2. Homocysteine. Chemical Synthesis -- Physicochemical Properties -- Quantification Methods -- Metabolic Pathways -- Clinical significance -- 3. Homocysteine Thiolactone -- Chemical Synthesis -- Physicochemical Properties -- Quantification Methods -- Biological Formation and Turnover -- Clinical Significance -- 4. N-Homocysteinylated Proteins -- Functional Consequences -- Albumin -- Fibrinogen -- Cytochrome c -- Other Proteins -- Quantification Methods -- Total N-homocysteinylation assays -- Site-specific N-homocysteinylation assays -- Formation in vivo -- Turnover to Nε-Homocysteinyl-lysine -- Biological Consequences and Clinical Significance -- 5. S-Homocysteinylated Proteins -- Formation in vitro -- Functional Consequences -- Annexin -- Metallothionein -- Fibrilin, Fibronectin, Tropoelastin -- Detection in vivo -- Biological consequences -- Conclusions -- References.
520 _aExcess of homocysteine, a product of the metabolism of the essential amino acid methionine, is associated with poor health, is linked to heart and brain diseases in general human populations, and accelerates mortality in heart disease patients. Neurological and cardiovascular abnormalities occur in patients with severe genetic hyperhomocysteinemia and lead to premature death due to vascular complications. Although it is considered a non-protein amino acid, studies over the past dozen years have discovered mechanisms by which homocysteine becomes a component of proteins. Homocysteine-containing proteins lose their normal biological function and become auto-immunogenic and pro-thrombotic. In this book, the author, a pioneer and a leading contributor to the field, describes up-to date studies of the biological chemistry of homocysteine-containing proteins, as well as pathological consequences and clinical implications of their formation. This is a comprehensive account of the broad range of basic science and medical implications of homocysteine-containing proteins for health and disease.
650 0 _aLife sciences.
650 0 _aMetabolic diseases.
650 0 _aBiochemistry.
650 1 4 _aLife Sciences.
650 2 4 _aProtein Structure.
650 2 4 _aProtein Science.
650 2 4 _aBiochemistry, general.
650 2 4 _aMedical Biochemistry.
650 2 4 _aMetabolic Diseases.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783709114094
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-7091-1410-0
912 _aZDB-2-SBL
999 _c98980
_d98980