000 03560nam a22004935i 4500
001 978-3-642-38320-5
003 DE-He213
005 20140220082911.0
007 cr nn 008mamaa
008 130719s2013 gw | s |||| 0|eng d
020 _a9783642383205
_9978-3-642-38320-5
024 7 _a10.1007/978-3-642-38320-5
_2doi
050 4 _aQR1-502
072 7 _aPSG
_2bicssc
072 7 _aSCI045000
_2bisacsh
082 0 4 _a579
_223
100 1 _aBarth, Gerold.
_eeditor.
245 1 0 _aYarrowia lipolytica
_h[electronic resource] :
_bGenetics, Genomics, and Physiology /
_cedited by Gerold Barth.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2013.
300 _aVII, 187 p. 30 illus., 20 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aMicrobiology Monographs,
_x1862-5576 ;
_v24
505 0 _aClaude Gaillardin, Meriem Mekouar and CécileNeuvéglise: Comparative genetics of Yarrowia lipolytica -- Stephan Kercher and Ulrich Brandt: Mitochondrial genomics and proteomics of Yarrowia lipolytica -- Serge Casaregola & Gerold Barth: Transponable elements and their activities in Yarrowia lipolytica -- Cécile Neuvéglise, Claude Gaillardin and Christian Marck: Non-coding RNA genes transcribed by RNA polymerase III in Yarrowia lipolytica -- Ryouichi Fukuda and Akinnori Ohta: Utilization of hydrophobic substrates by Yarrowia. Lipolytica -- Sylvie Blanchin-Roland: Ambient pH signalling in Yarrowia lipolytica -- Falk Matthaeus and Gerold Barth: The GPR1/FUN34/yaaH proteinfamily in the non-conventional yeast Yarrowia lipolytica and the conventional yeast Saccharomyces cerevisiae -- Agnès Hébert, Jean Marie Beckerich, Sophie Laudaud and Pascal Bonnarme: Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica.
520 _aDue to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y. lipolytica is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications. The main topics covered in this Microbiology Monograph are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.
650 0 _aLife sciences.
650 0 _aBiotechnology.
650 0 _aMicrobiology.
650 0 _aBiochemistry.
650 1 4 _aLife Sciences.
650 2 4 _aEukaryotic Microbiology.
650 2 4 _aBiotechnology.
650 2 4 _aBiochemistry, general.
650 2 4 _aApplied Microbiology.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642383199
830 0 _aMicrobiology Monographs,
_x1862-5576 ;
_v24
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-38320-5
912 _aZDB-2-SBL
999 _c98244
_d98244