| 000 | 03271nam a22005535i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-36821-9 | ||
| 003 | DE-He213 | ||
| 005 | 20140220082906.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 130930s2013 gw | s |||| 0|eng d | ||
| 020 |
_a9783642368219 _9978-3-642-36821-9 |
||
| 024 | 7 |
_a10.1007/978-3-642-36821-9 _2doi |
|
| 050 | 4 | _aS1-S972 | |
| 072 | 7 |
_aTVB _2bicssc |
|
| 072 | 7 |
_aTEC003000 _2bisacsh |
|
| 082 | 0 | 4 |
_a630 _223 |
| 100 | 1 |
_aKempken, Frank. _eeditor. |
|
| 245 | 1 | 0 |
_aAgricultural Applications _h[electronic resource] / _cedited by Frank Kempken. |
| 250 | _a2nd ed. 2013. | ||
| 264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2013. |
|
| 300 |
_aXXV, 393 p. 50 illus., 19 illus. in color. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 |
_aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ; _v11 |
|
| 505 | 0 | _aGenetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens. | |
| 520 | _aThis volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aMicrobial genetics. | |
| 650 | 0 | _aPlant diseases. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aAgriculture. |
| 650 | 2 | 4 | _aApplied Microbiology. |
| 650 | 2 | 4 | _aMicrobial Genetics and Genomics. |
| 650 | 2 | 4 | _aPlant Pathology. |
| 650 | 2 | 4 | _aEukaryotic Microbiology. |
| 650 | 2 | 4 | _aNutrition. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783642368202 |
| 830 | 0 |
_aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ; _v11 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-36821-9 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c97968 _d97968 |
||