000			02335nam a22005055i 4500
001			978-3-642-32995-1
003			DE-He213
005			20140220082854.0
007			cr nn 008mamaa
008			121009s2013 gw | s |||| 0|eng d
020			_a9783642329951 _9978-3-642-32995-1
024	7		_a10.1007/978-3-642-32995-1 _2doi
050		4	_aQR1-502
072		7	_aPSG _2bicssc
072		7	_aSCI045000 _2bisacsh
082	0	4	_a579 _223
100	1		_aVenkatachalam, Geetha. _eauthor.
245	1	0	_aCyclic β-Glucans from Microorganisms _h[electronic resource] : _bProduction, Properties and Applications / _cby Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2013.
300			_aXI, 90 p. 23 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aSpringerBriefs in Microbiology, _x2191-5385
520			_ato Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
650		0	_aLife sciences.
650		0	_aPharmaceutical technology.
650		0	_aMicrobiology.
650		0	_aFood science.
650	1	4	_aLife Sciences.
650	2	4	_aMicrobiology.
650	2	4	_aApplied Microbiology.
650	2	4	_aFood Science.
650	2	4	_aPharmaceutical Sciences/Technology.
700	1		_aGummadi, Sathyanarayana. _eauthor.
700	1		_aDoble, Mukesh. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642329944
830		0	_aSpringerBriefs in Microbiology, _x2191-5385
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-642-32995-1
912			_aZDB-2-SBL
999			_c97315 _d97315