000			02209nam a22005415i 4500
001			978-3-319-00996-4
003			DE-He213
005			20140220082839.0
007			cr nn 008mamaa
008			130930s2013 gw | s |||| 0|eng d
020			_a9783319009964 _9978-3-319-00996-4
024	7		_a10.1007/978-3-319-00996-4 _2doi
050		4	_aQP34-38
072		7	_aMFG _2bicssc
072		7	_aMED075000 _2bisacsh
082	0	4	_a612 _223
100	1		_aNilius, Bernd. _eeditor.
245	1	0	_aReviews of Physiology, Biochemistry and Pharmacology, Vol. 164 _h[electronic resource] / _cedited by Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2013.
300			_aV, 116 p. 16 illus., 14 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aReviews of Physiology, Biochemistry and Pharmacology, _x0303-4240 ; _v164
520			_aT. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
650		0	_aMedicine.
650		0	_aHuman physiology.
650		0	_aGastroenterology.
650		0	_aMetabolic diseases.
650	1	4	_aBiomedicine.
650	2	4	_aHuman Physiology.
650	2	4	_aMetabolic Diseases.
650	2	4	_aGastroenterology.
700	1		_aAmara, Susan G. _eeditor.
700	1		_aLill, Roland. _eeditor.
700	1		_aOffermanns, Stefan. _eeditor.
700	1		_aGudermann, Thomas. _eeditor.
700	1		_aPetersen, Ole H. _eeditor.
700	1		_aJahn, Reinhard. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319009957
830		0	_aReviews of Physiology, Biochemistry and Pharmacology, _x0303-4240 ; _v164
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-319-00996-4
912			_aZDB-2-SBL
999			_c96503 _d96503