000			03636nam a22004815i 4500
001			978-3-0348-0628-2
003			DE-He213
005			20140220082836.0
007			cr nn 008mamaa
008			130503s2013 sz | s |||| 0|eng d
020			_a9783034806282 _9978-3-0348-0628-2
024	7		_a10.1007/978-3-0348-0628-2 _2doi
050		4	_aS1-S972
072		7	_aTVB _2bicssc
072		7	_aTEC003000 _2bisacsh
082	0	4	_a630 _223
100	1		_aTomasi, Diego. _eauthor.
245	1	4	_aThe Power of the Terroir: the Case Study of Prosecco Wine _h[electronic resource] / _cby Diego Tomasi, Federica Gaiotti, Gregory V. Jones.
264		1	_aBasel : _bSpringer Basel : _bImprint: Springer, _c2013.
300			_aX, 248 p. 185 illus., 95 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aThe Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera ’s Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine.
520			_aThis book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.
650		0	_aLife sciences.
650		0	_aBiotechnology.
650		0	_aFood science.
650		0	_aAgriculture.
650	1	4	_aLife Sciences.
650	2	4	_aAgriculture.
650	2	4	_aFood Science.
650	2	4	_aBiotechnology.
700	1		_aGaiotti, Federica. _eauthor.
700	1		_aJones, Gregory V. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783034806275
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-0348-0628-2
912			_aZDB-2-SBL
999			_c96318 _d96318