000			03421nam a22005775i 4500
001			978-1-62703-380-0
003			DE-He213
005			20140220082834.0
007			cr nn 008mamaa
008			130417s2013 xxu| s |||| 0|eng d
020			_a9781627033800 _9978-1-62703-380-0
024	7		_a10.1007/978-1-62703-380-0 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
100	1		_aCorrigan, Mandy L. _eeditor.
245	1	0	_aHandbook of Clinical Nutrition and Stroke _h[electronic resource] / _cedited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby.
264		1	_aTotowa, NJ : _bHumana Press : _bImprint: Humana Press, _c2013.
300			_aXXIX, 310 p. 33 illus., 23 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
505	0		_aEpidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.-  Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults.-  Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient.
520			_aHandbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
650		0	_aMedicine.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aFamily medicine.
650		0	_aPersonal health and hygiene.
650		0	_aNeurology.
650		0	_aEmergency medicine.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aPrimary Care Medicine.
650	2	4	_aGeneral Practice / Family Medicine.
650	2	4	_aNeurology.
650	2	4	_aFood Science.
700	1		_aEscuro, Arlene A. _eeditor.
700	1		_aKirby, Donald F. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781627033794
830		0	_aNutrition and Health
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-62703-380-0
912			_aZDB-2-SME
999			_c96195 _d96195