000			02943nam a22005415i 4500
001			978-1-61779-803-0
003			DE-He213
005			20140220082833.0
007			cr nn 008mamaa
008			120802s2013 xxu| s |||| 0|eng d
020			_a9781617798030 _9978-1-61779-803-0
024	7		_a10.1007/978-1-61779-803-0 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
100	1		_aWatson, Ronald Ross. _eeditor.
245	1	0	_aChocolate in Health and Nutrition _h[electronic resource] / _cedited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
264		1	_aTotowa, NJ : _bHumana Press : _bImprint: Humana Press, _c2013.
300			_aXXI, 553 p. 82 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health ; _v7
520			_aChocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines.  Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters.  The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented.  Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.
650		0	_aMedicine.
650		0	_aNeurosciences.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aCardiology.
650		0	_aPersonal health and hygiene.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aCardiology.
650	2	4	_aNeurosciences.
650	2	4	_aFood Science.
700	1		_aPreedy, Victor R. _eeditor.
700	1		_aZibadi, Sherma. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781617798023
830		0	_aNutrition and Health ; _v7
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-61779-803-0
912			_aZDB-2-SME
999			_c96165 _d96165