000			02958nam a22005295i 4500
001			978-1-4614-7522-4
003			DE-He213
005			20140220082829.0
007			cr nn 008mamaa
008			130607s2013 xxu| s |||| 0|eng d
020			_a9781461475224 _9978-1-4614-7522-4
024	7		_a10.1007/978-1-4614-7522-4 _2doi
050		4	_aQR355-502
072		7	_aMMFM _2bicssc
072		7	_aMED052000 _2bisacsh
082	0	4	_a616.9101 _223
100	1		_aRuggeri, Franco Maria. _eauthor.
245	1	0	_aHepatitis E Virus _h[electronic resource] : _bAn Emerging Zoonotic and Foodborne Pathogen / _cby Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013.
300			_aVI, 88 p. 8 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aSpringerBriefs in Food, Health, and Nutrition
505	0		_aIntroduction.- Etiology -- Epidemiology of the Human HEV Infection -- Pathogenesis in Humans -- Epidemiology of the HEV Infection in Animals -- Pathogenesis in Swine -- Diagnosis of the Hepatitis E Infection -- Hepatitis E Virus: Food-related Issues -- Conclusions -- References .
520			_aHepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention.
650		0	_aMedicine.
650		0	_aMedical virology.
650		0	_aFood science.
650		0	_aEmerging infectious diseases.
650	1	4	_aBiomedicine.
650	2	4	_aVirology.
650	2	4	_aFood Science.
650	2	4	_aInfectious Diseases.
650	2	4	_aMedicine/Public Health, general.
700	1		_aDi Bartolo, Ilaria. _eauthor.
700	1		_aOstanello, Fabio. _eauthor.
700	1		_aTrevisani, Marcello. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781461475217
830		0	_aSpringerBriefs in Food, Health, and Nutrition
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4614-7522-4
912			_aZDB-2-CMS
999			_c95937 _d95937