| 000 | 02409nam a22004935i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4614-7354-1 | ||
| 003 | DE-He213 | ||
| 005 | 20140220082829.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 130628s2013 xxu| s |||| 0|eng d | ||
| 020 |
_a9781461473541 _9978-1-4614-7354-1 |
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| 024 | 7 |
_a10.1007/978-1-4614-7354-1 _2doi |
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| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
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| 072 | 7 |
_aTEC012000 _2bisacsh |
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| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aGueven, Alper. _eauthor. |
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| 245 | 1 | 0 |
_aPore Structure in Food _h[electronic resource] : _bSimulation, Measurement and Applications / _cby Alper Gueven, Zeynep Hicsasmaz. |
| 264 | 1 |
_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2013. |
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| 300 |
_aVIII, 50 p. 8 illus. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 | _aSpringerBriefs in Food, Health, and Nutrition | |
| 505 | 0 | _aIntroduction -- Quantitative Measurement of the Pore Structure -- Pore Structure and Texture -- Simulation of the Pore Structure of Food Materials -- Applications of the Pore Network Model to Food Systems -- Conclusions -- References. | |
| 520 | _aThe pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail the current methods available to measure food porosity. Finally, it will review the applications of these various methods. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aMathematical Modeling and Industrial Mathematics. |
| 700 | 1 |
_aHicsasmaz, Zeynep. _eauthor. |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781461473534 |
| 830 | 0 | _aSpringerBriefs in Food, Health, and Nutrition | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4614-7354-1 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c95906 _d95906 |
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