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001			978-1-4614-7315-2
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008			130705s2013 xxu| s |||| 0|eng d
020			_a9781461473152 _9978-1-4614-7315-2
024	7		_a10.1007/978-1-4614-7315-2 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
100	1		_aPreedy, Victor R. _eeditor.
245	1	0	_aDiet Quality _h[electronic resource] : _bAn Evidence-Based Approach, Volume 2 / _cedited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Humana Press, _c2013.
300			_aXXXIII, 416 p. 65 illus., 44 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
505	0		_aThe association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- The “Diet Quality Index” and its applications -- Diet quality assessed with the “Framingham Nutritional Risk Score” -- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?.
520			_aDiet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets.  Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
650		0	_aMedicine.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aPersonal health and hygiene.
650		0	_aEmergency medicine.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aPrimary Care Medicine.
650	2	4	_aFood Science.
650	2	4	_aMedicine/Public Health, general.
650	2	4	_aHealth Promotion and Disease Prevention.
700	1		_aHunter, Lan-Anh. _eeditor.
700	1		_aPatel, Vinood B. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781461473145
830		0	_aNutrition and Health
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4614-7315-2
912			_aZDB-2-SME
999			_c95897 _d95897