| 000 | 02459nam a22004815i 4500 | ||
|---|---|---|---|
| 001 | 978-3-319-03880-3 | ||
| 003 | DE-He213 | ||
| 005 | 20140220082514.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 140124s2014 gw | s |||| 0|eng d | ||
| 020 |
_a9783319038803 _9978-3-319-03880-3 |
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| 024 | 7 |
_a10.1007/978-3-319-03880-3 _2doi |
|
| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
|
| 072 | 7 |
_aTEC012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aGuevara-Gonzalez, Ramon. _eeditor. |
|
| 245 | 1 | 0 |
_aBiosystems Engineering: Biofactories for Food Production in the Century XXI _h[electronic resource] / _cedited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco. |
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2014. |
|
| 300 |
_aIX, 476 p. 72 illus., 34 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _aPlant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks. | |
| 520 | _aThis book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aIndustrial engineering. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aIndustrial and Production Engineering. |
| 650 | 2 | 4 | _aBiotechnology. |
| 700 | 1 |
_aTorres-Pacheco, Irineo. _eeditor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319038797 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-319-03880-3 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c93039 _d93039 |
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