000			04397nam a22005655i 4500
001			978-1-62703-685-6
003			DE-He213
005			20140220082506.0
007			cr nn 008mamaa
008			140123s2014 xxu| s |||| 0|eng d
020			_a9781627036856 _9978-1-62703-685-6
024	7		_a10.1007/978-1-62703-685-6 _2doi
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
100	1		_aByham-Gray, Laura D. _eeditor.
245	1	0	_aNutrition in Kidney Disease _h[electronic resource] / _cedited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow.
250			_a2nd ed. 2014.
264		1	_aTotowa, NJ : _bHumana Press : _bImprint: Humana Press, _c2014.
300			_aXXXV, 478 p. 30 illus., 14 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
505	0		_aKidney Function in Health and Disease.- Global Perspective of Kidney Disease.- Dietary Assessment in Kidney Disease -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease.- Nutrition Physical Assessment in Chronic Kidney Disease (CKD) -- Hypertension.- Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5).- Dyslipidemias.- Implications and Management of Obesity in Kidney Disease.- Dialysis.- Transplantation.- Protein-Energy Wasting.- Acute Kidney Injury.- Bone and Mineral Disorders.- Physical Activity and Exercise.- Pregnancy.- Infancy, Childhood and Adolescence.- The Aging Adult.- Nephrotic Syndrome.- Nephrolithiasis.- Public Policy and Renal Nutrition Practice:  Past, Present and Future.- Dietary Supplements.- Vitamin and Trace Element Needs in Chronic Kidney Disease.- Issues Affecting Dietary Adherence.- Counseling Approaches.- Outcomes Research.- Suggested Resources for the Practitioner.
520			_aNutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition).   Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad.  Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years.  Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population.  Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
650		0	_aMedicine.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aAlternative medicine.
650		0	_aNephrology.
650		0	_aPersonal health and hygiene.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aNephrology.
650	2	4	_aComplementary & Alternative Medicine.
650	2	4	_aFood Science.
700	1		_aBurrowes, Jerrilynn D. _eeditor.
700	1		_aChertow, Glenn M. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781627036849
830		0	_aNutrition and Health
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-62703-685-6
912			_aZDB-2-SME
999			_c92426 _d92426