| 000 | 00650nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KEPU | ||
| 005 | 20130823090353.0 | ||
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0 85334 599 6 | ||
| 020 | _a(hard cover): | ||
| 040 | _cDLC | ||
| 050 |
_aTP371.5 _b.S65 1974 |
||
| 082 | 0 | 0 | _a028 spi |
| 082 | 0 | 0 | _a664 |
| 100 | 0 | _aspicer, | |
| 245 | 1 | 0 |
_aAdvances in preconcentration and dehydration of foods: _cArnold; |
| 250 | _a1 | ||
| 260 |
_auk: _bapplied science _c1974, |
||
| 300 | _a526p, | ||
| 300 |
_ax. _c23 |
||
| 500 | _ano index | ||
| 504 | _aincludes references | ||
| 942 |
_2lcc _cBK _hTP371.5 .S65 1974 |
||
| 999 |
_c91173 _d91173 |
||