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| 001 | 306355 | ||
| 003 | KEPU | ||
| 005 | 20130730084508.0 | ||
| 008 | 730222r1973 caua b 001 0 eng | ||
| 010 | _a 73003138 | ||
| 020 |
_a0716708760 _a0716708752 (pbk) |
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| 040 |
_aDLC _ctuk _dDLC |
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| 050 | 0 | 0 |
_aTX353 _b.H53 |
| 082 | 0 | 0 | _a641.3/008 |
| 100 | 1 |
_aHoff, Johan E., _ecomp. _915774 |
|
| 245 | 1 | 0 |
_aFood: readings from Scientific American. _cWith introductions by Johan E. Hoff and Jules Janick. |
| 260 |
_aSan Francisco, _bW. H. Freeman _c[1973] |
||
| 300 |
_a268 p. _billus. _c30 cm. |
||
| 350 | _a$11.00 | ||
| 504 | _aBibliography: p. [259]-263. | ||
| 650 | 0 |
_aFood. _9796 |
|
| 700 | 1 |
_aJanick, Jules, _d1931- _ejoint comp. |
|
| 730 |
_aScientific American. _916648 |
||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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_c90208 _d90208 |
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