| 000 | 00764cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 2691183 | ||
| 003 | KEPU | ||
| 005 | 20130910123118.0 | ||
| 008 | 700324s1970 nyua b 001 0 eng | ||
| 010 | _a 75083067 | ||
| 040 |
_aDLC _cDLC _dkepu |
||
| 050 | 0 | 0 |
_aTX354 _b.H84 1970 |
| 100 | 1 |
_aHughes, Osee. _919288 |
|
| 245 | 1 | 0 |
_aIntroductory foods _c[by] Osee Hughes [and] Marion Bennion. |
| 250 | _a5th ed. | ||
| 260 |
_a[New York] _bMacmillan _c[1970] |
||
| 300 |
_aviii, 545 p. _billus. _c23 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood. _9796 |
|
| 650 | 0 |
_aCooking. _92692 |
|
| 700 | 1 |
_aBennion, Marion, _d1925- _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX354.H84 1970 |
||
| 999 |
_c88789 _d88789 |
||