| 000 | 00707cam a22002531 4500 | ||
|---|---|---|---|
| 001 | 6565030 | ||
| 003 | KEPU | ||
| 005 | 20130515022551.0 | ||
| 008 | 721122s1962 maua b 000 0 eng | ||
| 010 | _a 62005195 | ||
| 035 | _a(OCoLC)500779 | ||
| 040 |
_aDLC _cGACCLC _dkepu |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP370 _b.G75 |
| 100 | 1 |
_aGriswold, Ruth Mary, _d1908- |
|
| 245 | 1 | 4 | _aThe experimental study of foods. |
| 260 |
_aBoston, _bHoughton Mifflin _c[1962] |
||
| 300 |
_a577 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | 0 |
_aFood. _9796 |
|
| 650 | 0 |
_aFood _xLaboratory manuals. |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTP370 |
||
| 999 |
_c88781 _d88781 |
||