| 000 | 01069cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 14265630 | ||
| 003 | KEPU | ||
| 005 | 20130515022551.0 | ||
| 008 | 060214s2006 maua 001 0 eng | ||
| 010 | _a 2006922294 | ||
| 020 | _a0750609435 | ||
| 040 |
_aDLC _cDLC _dkepu |
||
| 050 | 0 | 0 |
_aTX820 _b.L46 1989 |
| 100 | 1 |
_aLeto, M. J. _q(Mario Jack), _d1910- |
|
| 245 | 1 | 4 |
_aThe larder chef: _bfood preparation and presentation _cM. J. Leto and W. K. H. Bode. |
| 250 | _a4th ed. | ||
| 260 |
_aBoston : _bElsevier, _c2006. |
||
| 300 |
_a319 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aQuantity cooking. _92268 |
|
| 650 | 0 | _aCold dishes (Cooking) | |
| 650 | 0 | _aMeat cutting. | |
| 650 | 0 | _aFood presentation. | |
| 700 | 1 |
_aBode, W. K. H. _q(Willi Karl Heinrich), _d1931- _ejoint author. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cGD _hTX820 _i.L46 |
||
| 999 |
_c88776 _d88776 |
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