000 00861cam a22002531 4500
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005 20130515022551.0
008 720107s1964 moua b 000 0 eng
010 _a 61018316
040 _aDLC
_cDLC
_dKEPU
050 0 0 _aTX651
_b.S46
100 1 _aShank, Dorothy Esther,
_d1890-
245 1 0 _aGuide to modern meals
_c[by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer.
260 _aSt. Louis,
_bWebster Division, McGraw-Hill
_c[1964]
300 _axvi, 576 p.
_billus. (part col.) tables.
_c25 cm.
500 _aThird ed. (c1981) entered under title.
504 _aBibliography: p. 554-557.
650 0 _aCooking.
_92692
650 0 _aNutrition.
_9795
650 0 _aFood.
_9796
906 _a7
_bcbc
_corignew
_du
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_hTX651
999 _c88773
_d88773