| 000 | 00836cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 3704128 | ||
| 003 | KEPU | ||
| 005 | 20130515022551.0 | ||
| 008 | 710218s1970 nyuac 001 0 eng | ||
| 010 | _a 79124640 | ||
| 040 |
_aDLC _cDLC _dkepu |
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| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.C46 |
| 100 | 1 | _aClaiborne, Craig. | |
| 245 | 1 | 0 |
_aClassic French cooking, _cby Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. |
| 260 |
_aNew York, _bTime-Life Books _c[1970] |
||
| 300 |
_a208 p. _bcol. illus., ports. (part col.) _c29 cm. |
||
| 490 | 0 | _aFoods of the world | |
| 650 | 0 |
_aCooking, French. _92743 |
|
| 700 | 1 |
_aFraney, Pierre, _ejoint author. |
|
| 710 | 2 |
_aTime-Life Books. _94990 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX719 |
||
| 999 |
_c88771 _d88771 |
||