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| 008 | 060913s2006 enka b 001 0 eng c | ||
| 010 | _a 2006282845 | ||
| 015 | _aGBA4-Z0034 | ||
| 020 | _a0340809485 (pbk.) | ||
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_aUKM _cUKM _dKEPU |
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_aTX354 _b.F69 2006 |
| 100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
| 245 | 1 | 0 | _aFox and Cameron's food science, nutrition & health. |
| 246 | 3 | 0 | _aFood science, nutrition & health |
| 250 |
_a7th ed. / _b[edited by] Michael E. J. Lean. |
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| 260 |
_aLondon : _bHodder Arnold ; _aNew York : _bDistributed in the United States by Oxford University Press, _c2006. |
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| 300 |
_ax, 320 p. : _bill. (some col.) ; _c25 cm. |
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| 500 | _aPrevious ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aNutrition. _9795 |
|
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) _911900 |
|
| 700 | 1 |
_aLean, M. E. J. _q(Michael Ernest John) |
|
| 700 | 1 |
_aFox, Brian A. _q(Brian Anthony). _tFood science, nutrition and health. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0701/2006282845.html |
| 906 |
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