| 000 | 00770cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 2198940 | ||
| 003 | KEPU | ||
| 005 | 20130515022550.0 | ||
| 008 | 730423s1972 enk 001 0 eng | ||
| 010 | _a 73152271 | ||
| 015 | _aB72-29992 | ||
| 020 |
_a0333115872 _a0333115880 (pbk.) |
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| 040 |
_aDLC _cDLC _dKEPU |
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| 050 | 0 | 0 |
_aTX820 _b.C69 |
| 100 | 1 |
_aCracknell, H. L. _q(Harry Louis), _d1916- |
|
| 245 | 1 | 0 |
_aPractical professional cookery _c[by] H. L. Cracknell [and] R. J. Kaufmann. |
| 260 |
_aLondon, _bMacmillan, _c1972. |
||
| 300 |
_axix, 536 p. _c26 cm. |
||
| 350 | _a�5.50 | ||
| 650 | 0 |
_aQuantity cooking. _92268 |
|
| 700 | 1 |
_aKaufmann, R. J., _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX820 |
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| 999 |
_c88763 _d88763 |
||