| 000 | 00893cam a2200289 4500 | ||
|---|---|---|---|
| 001 | 2707014 | ||
| 003 | KEPU | ||
| 005 | 20130515022549.0 | ||
| 008 | 710311s1969 enka 001 0 eng | ||
| 010 | _a 76021557 | ||
| 015 | _aB69-14254 | ||
| 020 | _a0434911313 | ||
| 040 |
_aDLC _cDLC _dkepu |
||
| 050 | 0 | 0 |
_aTX820 _b.L46 |
| 100 | 1 |
_aLeto, M. J. _q(Mario Jack), _d1910- |
|
| 245 | 1 | 4 |
_aThe larder chef: _bfood preparation and presentation _c[by] M. J. Leto and W. K. H. Bode. |
| 260 |
_aLondon, _bHeinemann, _c1969. |
||
| 300 |
_ax, 226 p. _billus. _c23 cm. |
||
| 350 | _a45/- | ||
| 650 | 0 |
_aQuantity cooking. _92268 |
|
| 650 | 0 | _aCold dishes (Cooking) | |
| 650 | 0 | _aMeat cutting. | |
| 650 | 0 | _aFood presentation. | |
| 700 | 1 |
_aBode, W. K. H. _q(Willi Karl Heinrich), _d1931- _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX820 |
||
| 999 |
_c88747 _d88747 |
||