000 01233nam a22003735i 4500
001 978-94-007-2409-9
003 DE-He213
005 20130515022538.0
007 cr nn 008mamaa
008 110824s2011 ne | s |||| 0|eng d
020 _a9789400724099
_9978-94-007-2409-9
024 7 _a10.1007/978-94-007-2409-9
_2doi
050 4 _aQD1-999
072 7 _aPN
_2bicssc
072 7 _aSCI013000
_2bisacsh
082 0 4 _a540
_223
100 1 _aSillanpää, Mika.
245 1 0 _aUltrasound Technology in Green Chemistry
_h[electronic resource] /
_cby Mika Sillanpää.
260 _aDordrecht :
_bSpringer Netherlands,
_c2011.
300 _bdigital.
490 0 _aSpringerBriefs in Molecular Science,
_x2191-5407
650 0 _aChemistry.
650 0 _aEnvironmental chemistry.
650 1 4 _aChemistry.
650 2 4 _aChemistry/Food Science, general.
650 2 4 _aEnvironmental Chemistry.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789400724082
830 0 _aSpringerBriefs in Molecular Science,
_x2191-5407
856 4 0 _uhttp://dx.doi.org/10.1007/978-94-007-2409-9
912 _aZDB-2-CMS
999 _c88534
_d88534