| 000 | 01214nam a22003615i 4500 | ||
|---|---|---|---|
| 001 | 978-90-8686-723-3 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022509.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110907s2011 ne | s |||| 0|eng d | ||
| 020 |
_a9789086867233 _9978-90-8686-723-3 |
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| 024 | 7 |
_a10.3920/978-90-8686-723-3 _2doi |
|
| 050 | 4 | _aQH301-705 | |
| 072 | 7 |
_aPSA _2bicssc |
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| 072 | 7 |
_aSCI086000 _2bisacsh |
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_a570 _223 |
| 100 | 1 | _aPaulsen, P. | |
| 245 | 1 | 0 |
_aGame meat hygiene in focus _h[electronic resource] : _bMicrobiology, epidemiology, risk analysis and quality assurance / _cedited by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F. J. M. Smulders. |
| 260 |
_aWageningen : _bWageningen Academic Publishers, _c2011. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aLife Sciences, general. |
| 700 | 1 | _aBauer, A. | |
| 700 | 1 | _aVodnansky, M. | |
| 700 | 1 | _aWinkelmayer, R. | |
| 700 | 1 | _aSmulders, F. J. M. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.3920/978-90-8686-723-3 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c88099 _d88099 |
||