000			01807nam a22004935i 4500
001			978-90-481-9914-3
003			DE-He213
005			20130515022507.0
007			cr nn 008mamaa
008			100907s2010 ne | s |||| 0|eng d
020			_a9789048199143 _9978-90-481-9914-3
024	7		_a10.1007/978-90-481-9914-3 _2doi
050		4	_aQC902.8-903.2
072		7	_aRNPG _2bicssc
072		7	_aSCI026000 _2bisacsh
082	0	4	_a577.27 _223
100	1		_aSumi, Akimasa.
245	1	0	_aSustainability in Food and Water _h[electronic resource] : _bAn Asian Perspective / _cedited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.
260			_aDordrecht : _bSpringer Netherlands, _c2010.
300			_bdigital.
490	0		_aAlliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, _x1571-4780 ; _v18
650		0	_aEnvironmental sciences.
650		0	_aFood science.
650		0	_aAgriculture.
650		0	_aClimatic changes.
650		0	_aEnvironmental toxicology.
650		0	_aEnvironmental pollution.
650	1	4	_aEnvironment.
650	2	4	_aClimate Change.
650	2	4	_aFood Science.
650	2	4	_aWaste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
650	2	4	_aEcotoxicology.
650	2	4	_aAgriculture.
700	1		_aFukushi, Kensuke.
700	1		_aHonda, R.
700	1		_aHassan, K. M.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789048199136
830		0	_aAlliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, _x1571-4780 ; _v18
856	4	0	_uhttp://dx.doi.org/10.1007/978-90-481-9914-3
912			_aZDB-2-ENG
999			_c88053 _d88053