000			01372nam a22004455i 4500
001			978-90-481-9479-7
003			DE-He213
005			20130515022501.0
007			cr nn 008mamaa
008			100917s2010 ne | s |||| 0|eng d
020			_a9789048194797 _9978-90-481-9479-7
024	7		_a10.1007/978-90-481-9479-7 _2doi
050		4	_aQR1-502
072		7	_aPSG _2bicssc
072		7	_aSCI045000 _2bisacsh
082	0	4	_a579 _223
100	1		_aDixon, Geoffrey R.
245	1	0	_aSoil Microbiology and Sustainable Crop Production _h[electronic resource] / _cedited by Geoffrey R. Dixon, Emma L. Tilston.
260			_aDordrecht : _bSpringer Netherlands, _c2010.
300			_bdigital.
650		0	_aLife sciences.
650		0	_aAgriculture.
650		0	_aMicrobiology.
650		0	_aPlant diseases.
650		0	_aSoil conservation.
650		0	_aEconomics.
650	1	4	_aLife Sciences.
650	2	4	_aMicrobiology.
650	2	4	_aSoil Science & Conservation.
650	2	4	_aAgriculture.
650	2	4	_aPlant Pathology.
650	2	4	_aEconomics general.
700	1		_aTilston, Emma L.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789048194780
856	4	0	_uhttp://dx.doi.org/10.1007/978-90-481-9479-7
912			_aZDB-2-SBL
999			_c87934 _d87934