000 01422nam a22004575i 4500
001 978-90-481-9283-0
003 DE-He213
005 20130515022458.0
007 cr nn 008mamaa
008 101029s2010 ne | s |||| 0|eng d
020 _a9789048192830
_9978-90-481-9283-0
024 7 _a10.1007/978-90-481-9283-0
_2doi
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
100 1 _aDelrot, Serge.
245 1 0 _aMethodologies and Results in Grapevine Research
_h[electronic resource] /
_cedited by Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando.
260 _aDordrecht :
_bSpringer Netherlands,
_c2010.
300 _bdigital.
650 0 _aLife sciences.
650 0 _aBiotechnology.
650 0 _aMicrobiology.
650 0 _aFood science.
650 0 _aAgriculture.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aFood Science.
650 2 4 _aBiotechnology.
650 2 4 _aApplied Microbiology.
700 1 _aMedrano, Hipólito.
700 1 _aOr, Etti.
700 1 _aBavaresco, Luigi.
700 1 _aGrando, Stella.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789048192823
856 4 0 _uhttp://dx.doi.org/10.1007/978-90-481-9283-0
912 _aZDB-2-SBL
999 _c87883
_d87883