| 000 | 01266nam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 978-88-470-1175-5 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022407.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 it | s |||| 0|ita d | ||
| 020 |
_a9788847011755 _9978-88-470-1175-5 |
||
| 024 | 7 |
_a10.1007/978-88-470-1175-5 _2doi |
|
| 050 | 4 | _aQ162 | |
| 072 | 7 |
_aPDZ _2bicssc |
|
| 072 | 7 |
_aSCI000000 _2bisacsh |
|
| 100 | 1 | _aHartel, Richard W. | |
| 245 | 1 | 0 |
_aSai cosa mangi? _h[electronic resource] : _bLa scienza del cibo / _cby Richard W. Hartel, AnnaKate Hartel. |
| 260 |
_aMilano : _bSpringer Milan, _c2009. |
||
| 300 | _bdigital. | ||
| 490 | 0 | _aI blu, pagine di scienza | |
| 650 | 0 | _aScience (General). | |
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aPopular Science. |
| 650 | 2 | 4 | _aPopular Science, general. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 | _aHartel, AnnaKate. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9788847011748 |
| 830 | 0 | _aI blu, pagine di scienza | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-88-470-1175-5 |
| 912 | _aZDB-2-SHU | ||
| 999 |
_c87069 _d87069 |
||