| 000 | 01216nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-88-470-0866-3 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022405.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 it | s |||| 0|eng d | ||
| 020 |
_a9788847008663 _9978-88-470-0866-3 |
||
| 024 | 7 |
_a10.1007/978-88-470-0866-3 _2doi |
|
| 050 | 4 | _aQR1-502 | |
| 072 | 7 |
_aPSG _2bicssc |
|
| 072 | 7 |
_aSCI010000 _2bisacsh |
|
| 082 | 0 | 4 |
_a660.62 _223 |
| 100 | 1 | _aSolieri, Lisa. | |
| 245 | 1 | 0 |
_aVinegars of the World _h[electronic resource] / _cedited by Lisa Solieri, Paolo Giudici. |
| 260 |
_aMilano : _bSpringer Milan, _c2009. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aApplied Microbiology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aMicrobiology. |
| 700 | 1 | _aGiudici, Paolo. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9788847008656 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-88-470-0866-3 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c87037 _d87037 |
||