| 000 | 01249nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-4-431-69850-0 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022356.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2007 ja | s |||| 0|eng d | ||
| 020 |
_a9784431698500 _9978-4-431-69850-0 |
||
| 024 | 7 |
_a10.1007/978-4-431-69850-0 _2doi |
|
| 050 | 4 | _aQR1-502 | |
| 072 | 7 |
_aPSG _2bicssc |
|
| 072 | 7 |
_aSCI045000 _2bisacsh |
|
| 082 | 0 | 4 |
_a579 _223 |
| 100 | 1 | _aYokota, Akira. | |
| 245 | 1 | 0 |
_aAlicyclobacillus _h[electronic resource] : _bThermophilic Acidophilic Bacilli / _cedited by Akira Yokota, Tateo Fujii, Keiichi Goto. |
| 260 |
_aTokyo : _bSpringer Japan, _c2007. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aBacteriology. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aMicrobiology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aBacteriology. |
| 700 | 1 | _aFujii, Tateo. | |
| 700 | 1 | _aGoto, Keiichi. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9784431698494 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-4-431-69850-0 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c86852 _d86852 |
||