| 000 | 01517nam a22004935i 4500 | ||
|---|---|---|---|
| 001 | 978-3-7643-7501-0 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022306.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 sz | s |||| 0|eng d | ||
| 020 |
_a9783764375010 _9978-3-7643-7501-0 |
||
| 024 | 7 |
_a10.1007/978-3-7643-7501-0 _2doi |
|
| 050 | 4 | _aQD1-999 | |
| 072 | 7 |
_aPN _2bicssc |
|
| 072 | 7 |
_aSCI013000 _2bisacsh |
|
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 | _aBritton, George. | |
| 245 | 1 | 0 |
_aCarotenoids _h[electronic resource] : _bVolume 5: Nutrition and Health / _cedited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen. |
| 260 |
_aBasel : _bBirkhäuser Basel, _c2009. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aCarotenoids ; _v5 |
|
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aHuman physiology. | |
| 650 | 0 | _aImmunology. | |
| 650 | 0 | _aToxicology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aNutrition. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aHuman Physiology. |
| 650 | 2 | 4 | _aImmunology. |
| 650 | 2 | 4 | _aPharmacology/Toxicology. |
| 650 | 2 | 4 | _aNutrition. |
| 700 | 1 | _aPfander, Hanspeter. | |
| 700 | 1 | _aLiaaen-Jensen, Synnøve. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783764375003 |
| 830 | 0 |
_aCarotenoids ; _v5 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-7643-7501-0 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c86011 _d86011 |
||