| 000 | 01310nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-20838-6 | ||
| 003 | DE-He213 | ||
| 005 | 20130515022205.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110726s2011 gw | s |||| 0|eng d | ||
| 020 |
_a9783642208386 _9978-3-642-20838-6 |
||
| 024 | 7 |
_a10.1007/978-3-642-20838-6 _2doi |
|
| 050 | 4 | _aQR1-502 | |
| 072 | 7 |
_aPSG _2bicssc |
|
| 072 | 7 |
_aSCI045000 _2bisacsh |
|
| 082 | 0 | 4 |
_a579 _223 |
| 100 | 1 | _aLiong, Min-Tze. | |
| 245 | 1 | 0 |
_aProbiotics _h[electronic resource] : _bBiology, Genetics and Health Aspects / _cedited by Min-Tze Liong. |
| 260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2011. |
||
| 300 | _bdigital. | ||
| 490 | 0 |
_aMicrobiology Monographs, _x1862-5576 ; _v21 |
|
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aGastroenterology. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aMicrobiology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aGastroenterology. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783642208379 |
| 830 | 0 |
_aMicrobiology Monographs, _x1862-5576 ; _v21 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-20838-6 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c85068 _d85068 |
||