000 01273nam a22003975i 4500
001 978-3-642-15196-5
003 DE-He213
005 20130515022105.0
007 cr nn 008mamaa
008 101113s2011 gw | s |||| 0|eng d
020 _a9783642151965
_9978-3-642-15196-5
024 7 _a10.1007/978-3-642-15196-5
_2doi
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
100 1 _aRai, Mahendra.
245 1 0 _aDiversity and Biotechnology of Ectomycorrhizae
_h[electronic resource] /
_cedited by Mahendra Rai, Ajit Varma.
260 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2011.
300 _bdigital.
490 0 _aSoil Biology,
_x1613-3382 ;
_v25
650 0 _aLife sciences.
650 0 _aAgriculture.
650 0 _aSoil conservation.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aSoil Science & Conservation.
700 1 _aVarma, Ajit.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642151958
830 0 _aSoil Biology,
_x1613-3382 ;
_v25
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-15196-5
912 _aZDB-2-SBL
999 _c83923
_d83923