| 000 | 01295nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-01656-1 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021901.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100316s2010 gw | s |||| 0|eng d | ||
| 020 |
_a9783642016561 _9978-3-642-01656-1 |
||
| 024 | 7 |
_a10.1007/978-3-642-01656-1 _2doi |
|
| 050 | 4 | _aQD71-142 | |
| 072 | 7 |
_aPNF _2bicssc |
|
| 072 | 7 |
_aSCI013010 _2bisacsh |
|
| 082 | 0 | 4 |
_a543 _223 |
| 100 | 1 | _aCserháti, Tibor. | |
| 245 | 1 | 0 |
_aChromatography of Aroma Compounds and Fragrances _h[electronic resource] / _cby Tibor Cserháti. |
| 260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2010. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aAnalytical biochemistry. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aChemical engineering. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aAnalytical Chemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aIndustrial Chemistry/Chemical Engineering. |
| 650 | 2 | 4 | _aBiotechnology. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783642016554 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-01656-1 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c81741 _d81741 |
||