000 01436nam a22004455i 4500
001 978-3-642-01279-2
003 DE-He213
005 20130515021859.0
007 cr nn 008mamaa
008 100702s2010 gw | s |||| 0|eng d
020 _a9783642012792
_9978-3-642-01279-2
024 7 _a10.1007/978-3-642-01279-2
_2doi
050 4 _aQK1-989
072 7 _aPST
_2bicssc
072 7 _aSCI011000
_2bisacsh
082 0 4 _a580
_223
100 1 _aZhang, Guoping.
245 1 0 _aGenetics and Improvement of Barley Malt Quality
_h[electronic resource] /
_cedited by Guoping Zhang, Chengdao Li.
260 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2010.
300 _bdigital.
490 0 _aAdvanced Topics in Science and Technology in China,
_x1995-6819
650 0 _aLife sciences.
650 0 _aFood science.
650 0 _aAgriculture.
650 0 _aBotany.
650 0 _aPlant breeding.
650 1 4 _aLife Sciences.
650 2 4 _aPlant Sciences.
650 2 4 _aPlant Genetics & Genomics.
650 2 4 _aAgriculture.
650 2 4 _aFood Science.
700 1 _aLi, Chengdao.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642012785
830 0 _aAdvanced Topics in Science and Technology in China,
_x1995-6819
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-01279-2
912 _aZDB-2-ENG
999 _c81672
_d81672