| 000 | 01292nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-00725-5 | ||
| 003 | DE-He213 | ||
| 005 | 20130515021851.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2010 gw | s |||| 0|eng d | ||
| 020 |
_a9783642007255 _9978-3-642-00725-5 |
||
| 024 | 7 |
_a10.1007/978-3-642-00725-5 _2doi |
|
| 050 | 4 | _aQR1-502 | |
| 072 | 7 |
_aPSG _2bicssc |
|
| 072 | 7 |
_aSCI045000 _2bisacsh |
|
| 082 | 0 | 4 |
_a579 _223 |
| 100 | 1 | _aRai, Mahendra. | |
| 245 | 1 | 0 |
_aMycotoxins in Food, Feed and Bioweapons _h[electronic resource] / _cedited by Mahendra Rai, Ajit Varma. |
| 260 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2010. |
||
| 300 | _bdigital. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aToxicology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aEukaryotic Microbiology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aAgriculture. |
| 650 | 2 | 4 | _aPharmacology/Toxicology. |
| 700 | 1 | _aVarma, Ajit. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783642007248 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-00725-5 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c81562 _d81562 |
||