000			01439nam a22004815i 4500
001			978-3-540-69934-7
003			DE-He213
005			20130515021602.0
007			cr nn 008mamaa
008			100301s2009 gw | s |||| 0|eng d
020			_a9783540699347 _9978-3-540-69934-7
024	7		_a10.1007/978-3-540-69934-7 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aBelitz, Hans-Dieter.
245	1	0	_aFood Chemistry _h[electronic resource] / _cby Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
250			_a4.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009.
300			_bdigital.
650		0	_aChemistry.
650		0	_aAnalytical biochemistry.
650		0	_aFood science.
650		0	_aNutrition.
650		0	_aAgriculture.
650		0	_aBiochemistry.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aAgriculture.
650	2	4	_aAnalytical Chemistry.
650	2	4	_aBiochemistry, general.
650	2	4	_aNutrition.
700	1		_aGrosch, Werner.
700	1		_aSchieberle, Peter.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540699330
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-69934-7
912			_aZDB-2-CMS
999			_c78730 _d78730