000			01579nam a22004815i 4500
001			978-3-540-68922-5
003			DE-He213
005			20130515021547.0
007			cr nn 008mamaa
008			100301s2009 gw | s |||| 0|eng d
020			_a9783540689225 _9978-3-540-68922-5
024	7		_a10.1007/978-3-540-68922-5 _2doi
050		4	_aS1-S972
072		7	_aTVB _2bicssc
072		7	_aTEC003000 _2bisacsh
082	0	4	_a630 _223
100	1		_aKriz, Alan L.
245	1	0	_aMolecular Genetic Approaches to Maize Improvement _h[electronic resource] / _cedited by Alan L. Kriz, Brian A. Larkins.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009.
300			_bdigital.
490	0		_aBiotechnology in Agriculture and Forestry, _x0934-943X ; _v63
650		0	_aLife sciences.
650		0	_aGenetic engineering.
650		0	_aFood science.
650		0	_aAgriculture.
650		0	_aCell culture.
650		0	_aPlant breeding.
650	1	4	_aLife Sciences.
650	2	4	_aAgriculture.
650	2	4	_aPlant Breeding/Biotechnology.
650	2	4	_aPlant Genetics & Genomics.
650	2	4	_aGenetic Engineering.
650	2	4	_aCell Culture.
650	2	4	_aFood Science.
700	1		_aLarkins, Brian A.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783540689195
830		0	_aBiotechnology in Agriculture and Forestry, _x0934-943X ; _v63
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-540-68922-5
912			_aZDB-2-SBL
999			_c78514 _d78514